- Plant Extract[10]
- Healthcare Supplement[1]
- Food Additives[1]
- Contact Person : Ms. Tian Lucy
- Company Name : Changsha Vigorous-Tech Co., Ltd.
- Tel : 86-731-84551686
- Fax : 86-731-85574798
- Address : Hunan,Changsha,Tonghua Tiandu 2-11022, No. 649, North Station Road,Changsha
- Country/Region : China
- Zip : 410003
White willow extract Salicin 25%
White willow extractProduct Name: White willow extractLatin Name: Salix babylonica L.Specifications: 15~98% Saliciin by HPLC
Appearance:Yellow-brown fine powder
Active Ingredients: Salicin
Molecular Formula: C13H18O7
Molecular Mass: 286.29
White willow extract CAS No.: 138-52-3
Brief introduction
White Willows are fast-growing, but relatively short-lived, being susceptible to several diseases, including watermark disease caused by the bacterium Brenneria salicis (named because of the characteristic 'watermark' staining in the wood; syn. Erwinia salicis) and willow anthracnose, caused by the fungus Marssonina salicicola. These diseases can be a serious problem on trees grown for timber or ornament.
Functions:
1.Antipyretic, detumescence, analgesic and anti-rheumatism;
2.Strengthening the stomach and promoting digestion;3.Relieving arthritis pain and backache;
Application:
1.Applied in cosmetics, it can inhibit whelk and relieve swelling and pain;
2.Applied in pharmaceutical field, it is mainly used to curing fever, colds and infections;
3.Applied in feed additive, it is mainly used as feed additive for diminishing inflammation and promoting digestion;
ITEM | SPECIFICATION | RESULTS |
Description: Appearance Odor Particle size Extract Solvents | Brown Yellow fine powder Characteristic 100% pass 80 mesh sieve Water and Ethanol |
Complies Complies Complies Complies |
Assay: Salicin | by HPLC ≥15% |
15.37% |
Physical: Loss on Drying (5h at 105°C) Ash (3h at 600°C) | ≤5.0 % ≤5.0 % |
3.61% 3.11% |
Chemical: Heavy Metals (as Pb) Arsenic (as As2O3) Residual Solvents Residual Pesticide | <10 ppm <2 ppm <0.05% Negative |
Complies Complies Complies Complies |
Microbial: Total microbacterial Count Yeast & Mould E.Coli Salmonella | <1000cfu/g <100cfu/g Negative Negative |
Complies Complies Complies Complies |
Storage: Store in cool & dry area, keep away from the direct light and heat.
Shelf life: Two years in proper storage. Packing: 25 KG / fiberboard drum or as the customer's request.
White willow extract Salicin 25%